Our mission is to create better gluten-free foods that are sustainable and attainable for all. We are a family owned and operated business that has grown over the past 10 years from a kitchen table dream to a full-time café and catering service.
We’re looking for trustworthy individuals who understand the varied paced of a café, are able to work independently, and can be professional while letting their personality shine. We need people who understand the importance of keeping our facility wheat-free, because our customers depend on us to be.
Please complete the form to apply for a position with us.